We serve warm meals to your room, brought to you on exquisite ceramics and glassware, handmade by Japanese craftsmen.
Both breakfast and dinner are traditional Japanese cuisine, made by our in-house chef using fresh ingredients free from artificial preservatives.
Daikokuya’s catering demonstrates our profound commitment to nutrition and wellbeing. We combine fundamental elements of the Japanese palette, including seaweed, sesame and beans, and select seasonal ingredients from the mountains, rivers and sea. Each plate is composed with upmost attention and care.
Please let us know if we can accommodate any dietary requirements when you make a reservation.